Getting Started with Homemade Bread

There’s nothing quite like the smell of fresh bread baking in your oven. Making bread at home might seem intimidating at first, but with a few simple tips, anyone can master this rewarding skill.

What You’ll Need

Before you begin, gather these essential ingredients:

• All-purpose or bread flour
• Active dry yeast
• Warm water
• Salt
• A pinch of sugar

The Basic Process

The key to great bread is patience. Allow your dough to rise properly, and don’t rush the process. A slow rise develops better flavor and texture.

Start by activating your yeast in warm water with a pinch of sugar. Once it’s foamy, you’re ready to mix in your flour and salt. Knead the dough until it’s smooth and elastic, then let it rise in a warm spot until doubled in size.

Tips for Success

• Use a kitchen thermometer to ensure your water is the right temperature (around 110°F)
• Don’t add too much flour - the dough should be slightly sticky
• Preheat your oven thoroughly before baking

Happy baking!